Garlic Lovers' Cookbook
Garlic Lovers Cookbook: Vol. 1
the Love of Garlic
International Garlic Cookbook
Tastes Better with Garlic
The Essence of the Mediterranean
Garlic & Onion Cookbook
This section began as a
repository for recipes and recipe books which
used garlic as a main or significant ingredient.
There have been so many contributions that it
has been decided to make them all available unedited.
If you have anything to contribute please send
it to Garlicworld
Take a look at our most popular garlic recipes -
- If you can read Italian then click here for
a fantastic collection of original Italian
recipes from the Veneta
region of north-east Italy.
Geography of Pasta by David Alexander
Clones - kitchen copies of your favourite
foods. Burger King, KFC, McDonald's, Mrs Fields,
Pizza Hut, Hard Rock Cafe, Starbuck's, etc -
over 300 recipes in all!
ArsTechnica Cookbook of "Bachelor Chow"
- The Graduate
Student's Guide to Indian Recipes
Great Tastes Cookbook
Dutch Oven Cookbook
Secret Recipes by Todd Wilbur
including Boston Market Meatloaf, Chevy's Garlic
Mashed Potatoes, KFC Cole Slaw and Macaroni Cheese,
Wendy's Chili and many more.
- From the E-Cookbooks
Taste of China Cookbook
Winning Recipes - 50 of the very best
Recipes - all your favourite Mexican
Professional Pizza Guide
Recipes Master Edition Create your
own versions of your favourite foods from
Applebee, Ben & Jerry, Boboli, Boston
Market, Burger King, Chi Chi's, McDonalds,
Mrs Fields and others.
Barbecue Recipes A great selection
of BBQ sauces, rubs and marinades together
with recipes for Maple Barbecued Chicken,
Cinnamon Honey Wings, Grilled Key Lime
Chicken, Apple Smoked Barbecued Ribs,etc
- From the Recipe Archive hosted by CMS
- Pedro Gnaspini Netto's Brazilian
recipes - sopa seca, burro-ladas, albondigas,
burrittos, enchiladas and more! Over 30 of the
very best Mexican dishes including some very
10 Best Recipes ... Recipes developed by
CeCe Sullivan of The Times food staff. Dishes
include Vegetable Torta Rustica, Sweet-Heat
Chicken Penne, Island Fish Cakes with Wasabi
Beurre Blanc and Baked Pears with Caramel-Chenin
Blanc Sauce and Ginger Cream.