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Dr Sakai Odourless Garlic

References

1. Chemistry and Applications of Green Tea. Yamamoto, T. CRC Press 1997.
2. Health Foods that use Deodotised Garlic. Osajima, K., Osajima, Y., Seki, E. Japanese Patent 9-103263. (1997)
3. Method for Deodorising Garlic. Ichinose, S., Momose, K., Kashiwabara, S. Japanese Patent 7-177861. (1992)
4. Treatment of Garlic. Miyake, K. Japanese Patent 6-153847. (1992)
5. Preparation of Odourless Garlic. Oide, A., Iwata, N., Kameyama, Y. Japanese Patent 6-335360. (1993)


6. Deodorisation of Garlic. Fujita, H. Japanese Patent 6-153846. (1994)
7. Production of Odour-Free Garlic by Microwave Treatment. Ishihara, T. Japanese Patent 7-16072. (1995)
8. Durable Odourless Garlic and a Method of Manufacturing the Same. Sakai, I. UK Patent 2217570 (1989)
9. Odourless Garlic. Anon. Grocer (1987) 14/11/87 p56.
10. Breathing New Life into a Smelly Line. Anon. (1990) 29/9/90 p28.


11. HPLC Analysis of Thiosulphinates from Onion, Garlic, etc. Block, E., Naganathan, S., Putman, D., Zhao, SH.
      J.Agric. Food Chem. 40, 2418-2430. (1992)
12. Laasko, I., Seppanen-Laasko. T., Hiltunen, R., Muller, B., Jansen, H., Knobloch, K. Planta Med. (1988) 55, 257-261.
13. Minami, T., Boku, T., Katsuhiro, I.. Masanori, M., Okazaki, Y.   J. Food Sci., 54, 763-795. (1989)
14. Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects. Ruiz, R., Hartman, T., Karmas, K, Lech. U., Rosen, R.
      Food Phytochemicals: Fruit & Vegetables. P102-119.


 

 


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